Everest Fudge (from Sir Edmund Hillary's Everest Expedition
1 cup dried mixed fruit
1 cup dried milk powder
1 cup of coconut
6oz. melted butter
1 cup icing sugar
½ cup chopped nuts or small pieces of chocolate
Mix all ingredients together with a little milk or water; press into a tin lined with greaseproof paper, or a china dish, put into fridge and cut out when cold.
Sir Edmund just left the tin on the side of the mountain, obviously!
March recipe written by Rosemary Goulding
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page last updated 26 FEBRUARY 1997