Chocolate Coconut Cake
Ingredients:
8 oz. margarine
5 oz. sugar*
3 oz. coconut*
3 oz.
cornflakes (crushed)
3 heaped teaspoons cocoa*
5 oz. plain
flour
¼ oz. baking powder
Method:
Melt margarine and stir in sugar, coconut and crushed cornflakes, mix well then stir in all other ingredients. Press into a greased shallow tin (7 ins. x 10 ins.) Bake at 350°F for about 25 minutes. Cut whilst warm. This cake will go into a swiss roll tin or any other size, as it does not rise very much. You can tell how thick it will be when cooked, we like it about ½ inch thick. If you want to go really wild melt a block of Traidcraft Chocolate* and cover when the cake is cold.
( * = Traidcraft ingredients)
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page last updated 30 MARCH 1997