175g/7oz butter or marg. (UK)
sultanas, raisins (Greece), crystallized pineapple (philippines), dried banana (Windward Islands), Brazil nuts (Brazil), mixed peel (Holy Land), coconut, cherries.
Combine all the dried ingredients and add the softened margarine with egg and milk.
Bake in a 18cm/7 inch cake tin. Cook at gas mark 4 (180°C 350°F) for approx. 25-30 minutes.
Decorate when cool.
from MARGARET SYMONDS
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